This is Tom’s banging rib recipe. Part of a feast we pigged (get it?!) out on last Sunday while the Ravens crushed the Buccaneers. Best $25 we ever spent was on a smoker to cook goodness like this.


Smoked BBQ Mustard Honey Ribs

1 rack of pork ribs
some honey
some mustard
some olive oil
a bunch of rib rub

1. Pull membrane off of ribs
2. cover with a mixture of the honey, mustard and olive oil
3. rub generously with rib rub
4. place in a smoker for 5 hours at 250, wrap in foil the last 1/2 hour